10 Tips to Save Money Shopping

10 tips to save money shoppingI grew up frugal, and understanding the value of money.  I work hard for what I earn, and I don’t want to waste it.  Here are my top 10 tips for saving money shopping.  If you’re looking for apps and websites to help you have money, check out my post on that topic!

10 Tips to Save Money Shopping
  1. Don’t buy it if you don’t need it or really want it.  Easy. If you’re clothes shopping and find something that is just ok, don’t buy it.  It doesn’t matter how great the price is, if you buy it and never wear it, it was a waste of every penny you paid for it.  
  2. Buy store brand products.  You may end up spending a lot more money to always buy name brand products.  If you are willing to buy any brand, check out your local store brands.  I almost always get better prices on store brand items than name brand, even if there is a sale or coupon for the name brand item. 
  3. Coupon carefully.  Manufacturers provide coupons to entice buyers who otherwise may not buy their product.  If you don’t have a need or use for the product, you’re still spending money that you don’t need to be spending, even if you had a coupon!  I’ve also found that even with coupons on manufacturer products, generic/store brand are still often less expensive.
  4. Shop with a list.  Create a shopping list before you go into a store, and stick to your list.  This will help you avoid impulse purchases.  I find this particularly helpful when I go food shopping when hungry.  (Be aware that some exceptions are ok.  Today I was in the grocery store and saw the containers of organic baby spinach and mixed greens.  Upon seeing it I remembered I was out at home and had forgotten to put it on the list, so I bought it.)
  5. Learn what a “good price” is for items you commonly purchase.  I have a general idea what the prices are for things I regularly purchase, including produce, pasta, yogurt, and eggs.  I keep an eye on the grocery store circulars (you can get them electronically all in one place using the Flipp app) and try to purchase the items I need from the store with the best price that week.  There are also some items for which I will not pay more than a certain amount, so if I am out shopping and the item (like fresh blueberries) is above my threshold, I just wait a week and check again.  
  6. Shop sales. Check those circulars, especially for non-perishables and frozen items.  Stock up when you can get the best prices.  And plan your meals around produce and other items that are on sale that week!
  7. Buy in bulk when practical.  Many grocery stores have “stock up sales” where common non-perishable items are on sale.  This is a good time to evaluate what foods you and your family consistently eat, and how much space you have to store these items.  Before purchasing during these sales, be sure to confirm that you’re actually getting a good price!  The stores advertise these big sales, but not everything that is discounted may be the best price you’ll see that month.  If there is a good sale any time of year, it’s a good opportunity to stock up on things you’ll use!  
  8. Consider warehouse stores.  Depending on how much your family will actually shop at warehouse stores (like BJ’s Wholesale Club, Costco, Sam’s Club), it may be worth the annual membership cost to become a member and shop there.  Walk through the store to see what they sell before purchasing a membership.  I can save almost $10 on a year supply of allergy medication at BJ’s, compared to purchasing anywhere else.  This savings alone is 20% of the cost of an annual membership.  Combined with the other items I will purchase in a year, it may be advantageous for me to have a membership.
  9. Shop at discount stores.  Aldi has been spreading into New England in the past several years.  I was cautious at first but have had really good luck finding bargains on quality food.  Another great thing about Aldi- all of their store brand products are free from artificial colors and flavors and other chemical addatives.  
  10. Shop at salvage grocery stores.  These are more common in Europe than the US, but you can find some in the US.  In salvage stores you’ll often find products nearing or beyond expiration, damaged containers, etc.  The food is safe – these stores are still regulated by the government.  Definitely be picky when shopping here – I avoid foods with oil if it is beyond expiration since it can go rancid, but I have had good luck with things like pasta, canned goods, and items sealed in glass jars.  A couple years ago I found Luna bars for $0.10 each.  In regular stores they go on sale for $1.00 each.  This was quite a bargain!  I’ve also seen some fantastic prices on good quality pet food.  Salvage stores I know about in the Massachusetts and Rhode Island area are The Auction Store in Swansea, MA, and Frugal Frank’s in Fall River, MA. 

These are my top 10 ways to save money shopping.  To me they are simple tips to keep in mind to save a few cents or a few dollars here and there.  Be sure to check out my post about money saving and money making apps and websites!

Do you have any tips or tricks to save money shopping?

Kitchen gadgets that are good for you and good for the environment

I love finding products that are better for me, and better for the environment.  I like cooking, I like making my own food.  And I want to make sure when I am cooking, storing, and heating my food, I am not adding chemicals to my food.  I also try to reduce or eliminate waste – especially plastic (which, once created, never biodegrades).  I’ve also found that replacing single use, disposable, and limited use products with reusable products, I save money in the long run.  Here are 6 of my favorite products, what they replace, an why I love them!


Disclaimer: This post contains affiliate links.  See my Disclosure Policy for more information.


Food Storage

1. Silicone Lids:  I love these!  They’re a fantastic reusable replacement for plastic wrap.  I usually soak my grains overnight before cooking to reduce phytic acid content, and it’s so easy to just toss one of the flat lids over a bowl and I’m done!  No struggling to get the plastic wrap to stick, nothing to throw away when I am done.  It’s great for quickly packing up leftovers, too.  I just stretch the covers over a bowl or place a flat cover on top.  These form an airtight seal, keeping my food fresh longer.

Kitchen gadgets - good for you and good for the environment
silicone lids. the seal is so good you can pick up the bowl by the lid!

2. Mason Jars: Anyone who has seen my fridge, or my lunches at work, knows I am obsessed with mason jars.  They are so versatile, great for food storage, and very inexpensive compared to products that serve a similar purpose.  While is seems the consensus is that microwaving food in plastic is not in fact dangerous, I still prefer glass.  Glass is non-reactive so I have complete confidence that it cannot in any way contaminate my food.  Plus, it doesn’t stain like plastic.  And it is VERY difficult to break mason jars.  I have dropped several from the top shelf of my freezer.  The lids may get dinged (not a problem – they’re recyclable and very inexpensive to replace) and I may think I have broken a toe, but the glass has never been damaged.  The only way I have managed to break a mason jar was by pouring boiling water into a jar to sterilize it (we all know from reading warnings on pyrex bakeware that thermal shock can break glass; this is why you should sterilize jars by placing in room temperature or cold water in a pot, placing on the stove and heating, so the glass heats evenly).  The pint (2 cup) mason jars are a great size for packing my homemade meals for lunch, chopped raw veggies for snacking, or cut fruit.  The half pint (1 cup) jars are a great size for yogurt and other snacks.   At roughly $12/dozen (I can often get them cheaper) – $1 each or less, I have yet to find a less expensive non-plastic option.  And these last so much longer than plastic food containers!

Kitchen gadgets - good for you and good for the environment
mason jars
Cooking

3. Ceramic nonstick skillets: The most environmentally friendly cookware I have found are solid cast iron.  The heavy pans heat evenly.  Cast iron pans can last for generations if cared for properly, and when (if) they reach the end of their lives, iron is recyclable.  However, I have never been able to cook food to my satisfaction on cast iron.  Despite purchasing pre-seasoned pans, then seasoning some more just to make sure, EVERYTHING I cooked stuck, so I felt like I wasted a lot of food, then I had to clean off all the stuck food.  I was determined to find a more Diana-friendly pan.  I have a couple stainless steel pans, but need to use a lot of oil to prevent sticking.  This works well for some meals, but I don’t always want a lot of oil.  After much research, I found aluminum pans with ceramic nonstick coating.  The ceramic won’t peel or scratch off like teflon can, so my food is safer.  Sadly, the pans I found all have plastic handles.  I have the 12.5″, 11.5″, and 9.25″ Farberware ceramic nonstick skillets, and I love them.  Just make sure you don’t expose them to heat higher than medium, and they will stay nonstick.  I can easily cook eggs, brown onions or my “veggie chicken,” and stir fry.  Bonus: the pan cleans up SUPER easily!  

My friend over at PharmaFarm has an excellent, informative post about cast iron.  I recommend you check that out to help you determine which type of skillet would be best for you.

Kitchen gadgets - good for you and good for the environment
ceramic nonstick skillets

4. Bamboo cutting boards:  Wood or bamboo cutting boards are the best for so many reasons!  It’s the best material for your knives – its softer than your knife blade so the wood/bamboo always gets cut by the knife, never the cutting board damaging your knife (avoid glass and ceramic cutting boards – they might be nice for presentation but they can dull your knife blade); wood/bamboo is naturally antibacterial so it’s the safest for preventing illness; it’s made from a renewable resource and is completely biodegradable; and extra props for bamboo: its the fastest growing wood (ok, technically it is grass), doesn’t need a lot of space (look at a bamboo forest – the bamboo grow happily and healthily a lot closer to each other than trees can) making it an extra great resource to use to make our products.  If you do opt to use bamboo or wood cutting boards, you will need to care for them by seasoning with oil.  I recommend mineral oil – it will not go rancid, and it’s not a common allergen.  I oil my cutting boards with mineral oil until they are well seasoned, then I do a final coat with a beeswax-mineral oil paste.  This seals in the mineral oil seasoning and cuts down on the frequency that reapplication of oil is necessary.  Mineral oil is sold as a laxative – you should be able to find it at a local drugstore or Walmart.  

Kitchen gadgets - good for you and good for the environment
bamboo cutting boards
Baking

5. Silicone making mat: Years ago I discovered that parchment paper makes clean up from baking so much faster.  No more scrubbing tiny bits of burned on cookie fragments from my pans.  The cookies peel right off, the cookie sheet stays clean.  But the part I never liked was tossing the parchment paper in the trash.  I looked into composting parchment paper but the consensus is that there are components added to the parchment paper that affect its compostability.  This article does a good job of summarizing what I found.  I searched for something else that meets the same need, without the waste.  I found silicone baking mats and loved them.   Cookies come off easily, and the remaining cookie dough comes off the mat even easier, with just water and a gentle scrub with a sponge or brush.  I use this mat for my 14″ x 16″ cookie sheets (I just cut it down to size),  and these for my rimmed cookie sheets.  I also use these silicone mats instead of aluminum foil in a rimmed cookie sheet for roasting veggies.  After roasting, I soak the mat in a little water then scrub off any burned bits.  I also use these baking mats to line my dehydrator wire racks.  Not only do these silicone baking mats help me cut down waste produced from my cooking and baking, but they also save money since they are reusable for a very long time (my oldest baking mat is over 10 years old, used at least monthly and typically more often, and it still works as good as the day I bought it.  

Kitchen gadgets - good for you and good for the environment
silicone baking sheet liners

6. Silicone cupcake pan/Silicone cupcake liners: Similar to the silicone baking mat, silicone baking pans and liners eliminate the need to use disposable cupcake liners while still looking nice and presentable (when I am just cooking for myself, I often just grease/grease and flour directly in a metal baking pan).  I also use my silicone cupcake pan for a lot more than cupcakes and muffins.  I like to make mini tortilla wrap or pita bread pizzas in the cupcake pan, and I’ve use it to make mini baked omelettes.

Kitchen gadgets - good for you and good for the environment
silicone cupcake pan and liners

Do you have any favorite earth friendly/reusable kitchen products?